Standing for a quarter century in arguably Bankok's most famous and hippest soi this old favourite has long been dishing out Chinese food for locals. Despite the trendy Thong-lo locale the clientele is generally large Thai-Chinese families on weekends. The Dim sum menuavailable veers to vary classic items so don't expect anything other than the norm. Service is uneven with some of the wait staff wearing smiles upside down, though the damage is very minimal with dishes averaging around B45, so you can shrug it all off when the bill comes.
Royal Kitchen
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1 comment:
Thanks for sharing your ingredients! they are amazing and this one is really a hit!! from your blog, i discovered and appreciated much more recipe.
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